Toshiba RC-10NMF - page 1. Toshiba Electric Rice Cooker/Warmer (For household use) Instruction Manual Model RC-10NMF RC-18NMF RC-10NMFI RC-18NMFI. Toshiba RC-10NMF - page 2. Safety caution & Caution Do not disassemble, repair or modify. Do not immerse the product in water. Looking for Toshiba user manuals? We have more than 10791 pdf manuals for Toshiba devices. All-In-One Pcs/Workstations, Coffee Makers, Copiers, Administrator's Guide, Brochure, Catalog have been indexed by Manuals Brain.

Toshiba Rice Cooker Manual

Toshiba Cooker Manual Instructions

Toshiba Cooker Manual 2017

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Summary

• Toshiba RC-10NMF - page 1

  TOSHIBA .... , r . Toshiba Electric Rice Cooker/Warmer (For household use) Instruction Manual Model RC-10NMF RC-18NMF RC-10NMFI RC-18NMFI ...

• Toshiba RC-10NMF - page 2

  Safety caution & Caution Do not disassemble, repair or modify. Do not immerse the product in water. Do not attempt to use the metal articles, e.g. a pin or a wire, into the hole. Do not use when the cord or the power plug is broken, or when the power plug is loose. If the power supply cord is broken. It must be replaced by special cord or ass&a ...

• Toshiba RC-10NMF - page 3

  Part names Body InnerPot Hook Button Operation Panel Temperature Sensor Steam Vent Power Cord Plug Accessories Outer Lid Inner Lid (detachable) Inner Gasket Handle Spatula Holder Hook Heating Plate Warning Label Spatula holder Insert it in the hook on the cooker's side. Measuring Cup (Approx. 180 ml.) ~ . i' 0'1 ~: z<:Jf.... ...

• Toshiba RC-10NMF - page 4

  Part names Control Panel Function Indicator Display Panel Cook I Keep Warm Button Timer Button Function Indicator Cancel Button Mixed Rice Button Congee Button Menu Button Hr. Button Min. Button Rice Cooker - Cooking Time 4 Type 1.0 L Type 1.8 L Cooking Button Water level Amount of Rice Standard Amount of Rice Standard Scale (Cup) Cooking Time (Cup ...

• Toshiba RC-10NMF - page 5

  Preparation 1 :r.1 I D Measure the rice with the measuring cup provided. . Aflat-filled cup of riceis approx. 180 ml. 2 Quickly rinse the rice until the water becomes clear. CD Firstly, fill enough water and mix the rice and water and rinse the rice, then pour out the water immediately. @ Scrub and rinse the rice repeatedly with water until the wat ...

• Toshiba RC-10NMF - page 6

  How to adjust the clock Example: To adjust the current time to 8:31 a.m. t 1 r: , . I'.J I 1 Hold down the Hrs button for more than 1 second. 3 1 2 2 The clock display flashes. 2 Press the Hrs button to adjust the Hour readings and press the Min button to adjust the Minute readings. . For Min button, if the button is held down and not re ...

• Toshiba RC-10NMF - page 7

  How to preset time 2 1 Example: To set the timer for cook white rice in 7:30 a.m. I . : r.~ I 1 Press the TIMER button. TOSHIBA ~ ooeo -- _00<:0:' -- - CANCEL - iIftMI o I '7:3lJ I 3 2 The TIMER indicator flashing. The last preset timer flashing. ,- .' - L'.LILI 2 Press the Hrs button and Min button to adjust the preset ...

• Toshiba RC-10NMF - page 8

  How to cook (WhiteRice,MixedRice,QuickCookandCongee) NOTE . For rapid cook only. . Rapid cook refers to the cooking method that first shortens the cooking time. Generally, the rice cooked by this method tastes firmer and has a little water on its surface. . Use this method when the amount of rice is less than 4 cups for Type 1.0L and 6 cups for Typ ...

• Toshiba RC-10NMF - page 9

  How toe 00 k (Fermentation, Baking/Soup, Boiling Egg and Warming Soup) Example: Ferment cooking r 1 Select (Fermentation) press button 8 [- 50] 1~11 FERMENTATION BAKING 1 SOUP BOILING EGG WARMING SOUP ~) . Selectcooking menuby MENUbutton. . COOK indicator will flashing. . DuringpressbuttonMENU, screen displays menu ( - ) running change will occur. ...

• Toshiba RC-10NMF - page 10

  How to keep warm Cooked rice will run into warming automatically. Start warming Press bunon ( -'::.. J to warming I & . The keep warm and reheat indicator will light up. . Screen displays running time. ( h : hour) Stop warming I Press buUon ( ~'a ) to cancel -P warm function. . The keep warm indicator will light off. NOTE . During war ...

• Toshiba RC-10NMF - page 11

  Maintenance and Specification Maintenance How to detach 1 Hold the holders at the bottom ~ . .'. '' edges of the inner gasket and '. '. . .. . ' . . Holders pull it towards you. 'c-,' . . Do not detach the inner = gasket if it is not necessary '. because it may be loose. ' How to reassemble 1 ...

• Toshiba RC-10NMF - page 12

  TOSHIBA . NRNL 10000000013 ...

Documents that we receive from a manufacturer of a Toshiba RC-10NMF can be divided into several groups. They are, among others:
- Toshiba technical drawings
- RC-10NMF manuals
- Toshiba product data sheets
- information booklets
- or energy labels Toshiba RC-10NMF
All of them are important, but the most important information from the point of view of use of the device are in the user manual Toshiba RC-10NMF.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Toshiba RC-10NMF, service manual, brief instructions and user manuals Toshiba RC-10NMF. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Toshiba RC-10NMF.

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A complete manual for the device Toshiba RC-10NMF, how should it look like?
A manual, also referred to as a user manual, or simply 'instructions' is a technical document designed to assist in the use Toshiba RC-10NMF by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Toshiba RC-10NMF.
A complete Toshiba manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.
1. Preface and tips on how to use the manual Toshiba RC-10NMF - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Toshiba RC-10NMF, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Toshiba RC-10NMF, that we can find in the current document
3. Tips how to use the basic functions of the device Toshiba RC-10NMF - which should help us in our first steps of using Toshiba RC-10NMF
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Toshiba RC-10NMF
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Toshiba RC-10NMF in a specific country, if it was not possible to solve the problem on our own.

In 1955, Toshiba released Japan's first*1 automatic electric rice cooker ER-4, transforming rice-cooking into a fully automated procedure from the old method that needed constant attendance.
In 1978, we released the KAMADO-style rice cooker RCK-100FP, with the goal of delivering the flavor of rice cooked with a KAMADO—the traditional Japanese cook stove—to the modern dinner table. We have since then improved the cooker's heating methods and the shape of the interior pot, and also incorporated new rice-cooking techniques for the pursuit of achieving the wonderful flavor of rice cooked on the traditional KAMADO.

But there was something that we were unable to reproduce even after thirty years: the heating structure of KAMADO rice-cooking with the use of the traditional KAMADO and HAGAMA, a broad-brimmed rice cooking pot. We knew that the shape of the HAGAMA was the key, but incorporating this shape into the interior pot of household rice cookers was extremely difficult, taking many years of trials and errors to overcome.

And finally in 2015, with our unwavering commitment and passion, we succeeded in recreating the shape of the traditional HAGAMA pot: the KAMADOHONHAGAMA.
We call them the IH Kamado Rice Cookers: rice cookers shaped like a HAGAMA that recreate the system of KAMADO rice-cooking and the flavor that comes with it.